Yo Egg

About

Yo Egg is a food technology startup based in Los Angeles, founded in 2021 by Eran Groner and chef Yosefa Ben Cohen. The company focuses on creating plant-based egg alternatives, aiming to be a leading sustainable egg producer without using chickens. With $5 million in funding from investors like NFX and Stray Dog Capital, Yo Egg is committed to innovation in the food industry. The company's flagship products include plant-based sunny-side-up and poached eggs, designed to mimic the taste and texture of traditional eggs. These products are made from chickpea and soy protein, sunflower oil, and natural colorings, and are cholesterol-free and low in saturated fat. Yo Egg's unique patent-pending technology uses an alginate film to create a runny yolk texture. The products are available in select Los Angeles retailers and are set to expand nationwide. Yo Egg also operates in B2B foodservice and retail distribution, supplying restaurants and culinary institutions with its plant-based eggs. The company has received recognition from industry leaders and has formed partnerships with various retailers, emphasizing its mission of sustainability and health.