Viveau

Viveau is a Canadian beverage company founded in 2018, located in the Annapolis Valley of Nova Scotia. The company was established by Ted Grant, a Michelin Star chef, and Hanspeter Stutz, a pioneer in Atlantic Canada's wine industry. Operating under Fundy Drinks Ltd, Viveau specializes in sparkling mineral waters blended with real pressed Canadian fruit.

Their beverages consist of 50% cold-pressed Canadian fruit and 50% lightly sparkling mineral water sourced from Spa Springs in Nova Scotia. Viveau offers a range of flavors, including Wild Blueberry, Ripe Cherry, and Crisp Apple Cider, all crafted without additives, refined sugars, sweeteners, or preservatives. The brand is recognized for being the first sparkling beverage in North America to achieve the Clean Label Project™ Certification, highlighting its commitment to product purity and transparency.

Viveau targets health-conscious consumers seeking natural beverages and has expanded its presence from Atlantic Canada to nationwide distribution. The company is supported by a strong leadership team and has secured significant funding to enhance its growth and marketing efforts across Canada.