Queen Street Bakery

Queen Street Bakery is a gluten-free bakery based in Scarborough, Ontario, founded in 2018. The company specializes in nutritious, allergen-free baked goods made from superfood ingredients like chia seeds. It aims to provide high-quality options for consumers with gluten sensitivities, allergies, vegan diets, or health-focused preferences. The bakery was established by Gio, who wanted to improve the quality of gluten-free bread, and is now led by President Tony Ayala.

The product range includes gluten-free breads, bagels, buns, and baking flours, all crafted without gums, fillers, or preservatives. Notable offerings are the Chia Classic Loaf, high-fiber bagels, and vegan buns. Queen Street Bakery emphasizes nutrition, with products designed to be high in fiber and protein while being free from the top ten common allergens. The bakery focuses on direct-to-consumer sales, making its products accessible to individuals seeking healthier alternatives for their dietary needs.