Nourish Ingredients

Nourish Ingredients is a deep-tech food company based in Canberra, Australia, that specializes in precision fermentation to create animal-free fats. Founded in 2019 by James Petrie and Ben Leita, the company focuses on replicating the taste, texture, and mouthfeel of traditional animal-based fats, addressing a gap in the plant-based food sector. Their innovative approach emphasizes fats, which are crucial for food sensory experiences.

The company has developed two main product lines: Creamilux, a dairy-focused fat for creamy dairy products and milk substitutes, and Tastilux, a meat-focused fat that mimics the sensory qualities of meat. Nourish Ingredients has achieved FEMA GRAS status in the United States and is advancing through regulatory processes in the European Union and other markets.

Nourish is establishing a global commercial hub in Leiden, the Netherlands, set to be operational by 2026, which will enhance collaboration with European food manufacturers. The company is targeting Southeast Asia and Europe for its market expansion and has secured significant funding to support its growth initiatives.