Hippo Harvest

About

Hippo Harvest is a controlled environment agriculture company located in Pescadero, California. Founded in 2019, it specializes in growing high-quality greens, including lettuce, using sustainable greenhouse systems. The company employs advanced technologies such as robotics, machine learning, and passive hydroponics to enhance efficiency and minimize environmental impact. The greenhouses at Hippo Harvest are designed to be cost-competitive with traditional field-grown produce while ensuring superior quality. They significantly reduce water and fertilizer usage, utilizing up to 92% less water and 55% less fertilizer compared to conventional methods. Their products are available through online platforms like Amazon Fresh and in local grocery stores across California, including Mar-Val and Gus’s Community Market. Hippo Harvest is committed to sustainability and aims to transition agriculture towards more local and eco-friendly practices. The company has joined The Climate Pledge, with a goal of achieving net-zero operations by 2040. Through its innovative approach, Hippo Harvest strives to provide fresher and cleaner greens to consumers while actively reducing its carbon footprint.