Gruppo Terroni

Gruppo Terroni is a Toronto-based Italian restaurant group founded in 1992 by Cosimo Mammoliti and Paolo Scoppio. It started as a small storefront selling imported Italian goods and has grown into a hospitality network with over 800 employees and 13 locations in Toronto and Los Angeles. The group operates several brands, including its flagship Terroni restaurants, La Bettola, and Bar Centrale, focusing on authentic Italian cuisine and high-quality ingredients.

The company emphasizes in-house production at its Spaccio centers, where it creates pasta, bread, desserts, and more. Gruppo Terroni also runs Sud Forno bakeries, which specialize in traditional breads and grab-and-go items. Additionally, it offers e-commerce through La Bottega di Terroni, selling branded products like Peperoncini Piccanti. The group also publishes Terroni Magazine, which highlights Italian culture and culinary traditions.