Canada International Olive Oil Competition (CIOOC)

About

The Canada International Olive Oil Competition (CIOOC) is an annual event that evaluates and awards the highest-quality extra virgin olive oils from around the world. It is Canada's largest olive oil competition, focusing on enhancing brand credibility and increasing awareness for participants through quality and packaging awards. The competition features blind tastings by expert judges and strict chemical analysis to ensure the highest standards. Open to standardized extra virgin olive oils that meet specific production requirements, the CIOOC promotes networking among industry leaders and offers promotional opportunities for nominees. Participants submit samples for evaluation, and winners receive medals that provide third-party validation, helping them stand out in global markets such as the USA, Japan, Brazil, Canada, and the UK. The competition emphasizes excellence in taste, aroma, purity, freshness, and packaging design, contributing to the overall market performance of the awarded brands.