Black Sheep Restaurants

About

Black Sheep Restaurants is a hospitality group based in Hong Kong, founded in 2012 by Syed Asim Hussain and Christopher Mark. The group operates over 35 unique restaurant brands that combine art, culture, and innovation to offer distinct dining experiences inspired by various cuisines and cultural narratives. Their first venue, Boqueria, set the stage for a rapid expansion into a leading hospitality movement in Asia, with locations primarily in Hong Kong and an initial venture into Shanghai. The company emphasizes community engagement and high service standards, earning accolades such as MICHELIN Stars and recognition from Asia’s 50 Best Restaurants. Black Sheep Restaurants offers a diverse range of dining options, including notable brands like New Punjab Club and Motorino, as well as delivery services through platforms like Uncle Desi Food & Sons. They also prioritize employee satisfaction with a perks program called "The Herd," fostering a strong team culture. With a focus on quality ingredients and innovative concepts, Black Sheep continues to shape Hong Kong's vibrant food scene.