Aburi Restaurants Canada, Ltd.

Aburi Restaurants Canada, Ltd. is a hospitality company based in Vancouver, established in 2008 and formally founded in 2011. The company specializes in modern Japanese cuisine, particularly known for its Aburi (flame-seared) sushi, which combines traditional Japanese techniques with local West Coast ingredients and French-inspired sauces. Under the leadership of Founder and CEO Seigo Nakamura, Aburi Restaurants Canada aims to inspire the world through Japanese cuisine while promoting a unique dining culture based on its Ningenmi philosophy and Omotenashi hospitality.

The company operates several key brands, including Miku Vancouver, Miku Toronto, Minami Yaletown, and ABURI HANA, which offers Michelin-starred dining experiences. Other concepts include casual izakaya-style eateries, grocery stores, and takeout options, all emphasizing fresh ingredients and innovative menus. With a focus on restaurant operations, management, and franchise expansion, Aburi Restaurants Canada is part of the global ABURI Group, which supports its growth across Canada and internationally.