Viandes Lafrance is a family-owned meat processing company based in Quebec. It specializes in the slaughtering, processing, and wholesale distribution of locally sourced meats. The company, formerly known as Abattoir Louis Lafrance & Fils, focuses on sourcing livestock exclusively from Quebec, serving distributors, retailers, and food service providers.

The company offers both halal and non-halal meat production, including abattoir services and meat transformation. Viandes Lafrance emphasizes traceability and sustainability in its operations, aiming to promote responsible meat production. Under the leadership of CEO Indira Moudi, the company prioritizes reduced greenhouse gas emissions and ethical practices, fostering a connection between consumers and agricultural trust.

Viandes Lafrance supports local farmers and promotes regional supply chains, advocating for transparency in meat production. It targets both domestic and international markets that seek responsibly sourced products.