Marianne Lefebvre | Nutrition d’ici et d’ailleurs is a company founded by nutritionist Marianne Lefebvre, who specializes in intercultural nutrition. The company promotes the cultural significance of food and its ability to foster a more open and diverse society. Marianne is recognized for her engaging conferences that explore nutrition and food culture, catering to both small and large groups.

The company offers various services, including technical and commercial support in food processing and marketing through a partnership with Agriconseils. Marianne also provides expert guidance in intercultural nutrition, emphasizing the value of diverse culinary traditions. Additionally, she has authored a book titled “Dans les cuisines du monde,” which showcases her insights into global cuisines.

Marianne Lefebvre’s services are available across multiple regions in Quebec, reaching individuals, communities, and businesses in the agri-food sector.