Benchmark Sixty is a hospitality consulting firm that focuses on optimizing restaurant business models to enhance profitability and productivity. Founded during the COVID-19 pandemic, the company has grown into a multinational operation that operates entirely remotely, providing virtual-first services to hospitality businesses around the world.

The firm specializes in business model optimization, data-driven analysis, and strategic management practices. Benchmark Sixty helps restaurants address labor costs and overall productivity while implementing strategies to combat rising costs. They also offer educational resources, including an online masterclass led by Jim Taylor, which provides actionable strategies for reducing turnover and boosting profitability. Through proprietary systems, Benchmark Sixty measures productivity and workload to support restaurants in achieving their growth objectives.