The Alberta Food Processors Association (AFPA) is a non-profit organization established in 1974, representing the diverse segments of Alberta’s food and beverage processing industry, valued at approximately $28 billion. AFPA’s mission is to promote the interests of its members, enhance industry competitiveness, and foster excellence in food and beverage processing.

AFPA provides a range of services, including advocacy and representation for industry policies, training in food and workplace safety, and networking opportunities through events like conferences and workshops. The organization also supports work-integrated learning placements for post-secondary students and recent graduates through its Food Futures Program, which includes wage subsidies to encourage industry participation. Additionally, AFPA organizes industry events that facilitate knowledge sharing and collaboration among members. Overall, AFPA plays a vital role in supporting the growth and development of Alberta’s food and beverage processing sector.