Category: restaurants

Nuna Kitchen & Bar is a family-owned restaurant located in Toronto, Ontario, led by Chef Sergio Nazario and co-owned by Jazmin Sansur. The restaurant specializes in Peruvian fusion cuisine, combining traditional Peruvian flavors with international culinary techniques to create a unique dining experience.

The restaurant offers a cozy atmosphere suitable for casual outings and special celebrations. It features a diverse menu that includes dishes like Chaufa, Lomo Saltado, and Nuna Ceviche, along with a selection of signature cocktails and organic wines. Nuna Kitchen & Bar aims to introduce locals to the rich flavors of Peruvian culture, making it a welcoming spot for those looking to explore new culinary experiences in the heart of Queen Street West.

Compagnie canadienne établie depuis 2008 ayant une approche audacieuse et progressive ainsi qu’un dévouement sans pareil à la qualité de la nourriture, au décor et à l’expérience qu’elle offre. À ce jour, le groupe dirige fièrement plusieurs bannières et établissements de restauration stratégiquement diversifiées dans de différentes catégories culinaires.

Le Canard Café c’est d’abord une expérience humaine qui s’exprime par les liens que nous tissons, tant au sein de notre équipe qu’avec notre clientèle.  Au coeur de notre mission se trouve notre engagement envers la communauté. Servir de la qualité de façcon personnalisée, toujours dans le respect du client et de l’environnement.  Notre devise: Revenir à l’essentiel dans tout!

Jack Le Coq is a restaurant brand in Montreal, Quebec, specializing in crispy fried chicken and comfort food. The restaurant is known for its “100% québécois” chicken, offering larger pieces and a variety of flavorful options that set it apart from commercial competitors.

Located in Verdun, Jack Le Coq features a classic Quebec diner aesthetic with checkered flooring, wood paneling, and retro counter seating. The menu includes seven different chicken sandwiches, nine sauces for customization, traditional boxes of fried chicken in various sizes, and specialty items like fried chicken poutine. The focus is on high-quality, locally sourced ingredients to cater to diverse tastes.

Targeting local Montrealers and Quebec residents, Jack Le Coq emphasizes Quebec pride and culinary traditions. The brand has plans for expansion, with new locations anticipated in Montreal’s Mile End neighborhood and Laval, reflecting its growth ambitions within the region.

Radish Cooperative is a cloud-native platform that operates as a solidarity cooperative in the food delivery and restaurant technology sector. It focuses on equitable partnerships among restaurants, couriers, and customers, promoting hospitality values alongside advanced technology. Radish serves over 140 restaurants and local shops in Montreal and offers a weekly grocery marketplace.

The cooperative model allows all stakeholders to participate in governance and share in the success of the platform. Radish provides meal delivery services, restaurant support including marketing and HR, and uses algorithmic courier dispatching to optimize delivery routes. Its proprietary platform also manages invoicing and payment systems for member restaurants. Built on Microsoft Azure, Radish utilizes various integrated tools to ensure scalability and performance while reducing food waste through efficient logistics.

Voici la page des restaurants McDonald’s de monsieur Albert Lévy, fier franchisé. Cette page regroupe tous les restaurants faisant partie de notre grande famille:

– ROSEMÈRE
(190, boulevard Curé-Labelle, Rosemère),

– PLACE ROSEMÈRE
(401 boulevard Curé-Labelle, Rosemère),

– FAUBOURG BOISBRIAND
(2515 ruelle Saint-Jacques, Boisbriand),

– BLAINVILLE – SECTEUR FONTAINEBLEAU
(57 boulevard des Châteaux, Blainville),

– BOIS-DES-FILION
(443 boulevard Adolphe-Chapleau, Bois-des-Filion),

– TERREBONNE OUEST
(3465 Montée-Gagnon, Terrebonne),

– SAINTE-ANNE-DES-PLAINES
(481 boulevard Ste-Anne, Sainte-Anne-des-Plaines),

– LAVAL – SECTEUR SAINTE-ROSE
(623 avenue Marc-Aurèle-Fortin, Laval),

– SMARTCENTRES LAVAL EST
(5205 boulevard Val-des-Brises, Laval) &

– LAVAL – SECTEUR VAL-DES-BRISES
(2715 avenue des Aristocrates, Laval).

Vous souhaitez vous joindre à une de nos équipes? Rendez-vous en restaurant avec votre curriculum vitae ou encore postuler en ligne au www.mcdonalds.ca!

Inspiré de la cuisine exceptionnelle de l’Italie et de ses vignobles idylliques, la famille Iacono s’est sentie passionnée d’apporter le charme de sa patrie à Montréal lorsqu’ils ont ouvert leurs portes en 1987. Plus de 30 ans plus tard, cette passion peut encore se sentir dans l’ambiance de leur restaurant acclamé, Le Muscadin.

Le Muscadin vise à fournir de la nourriture, le service et le vin de qualité supérieurs, dans une atmosphère traditionnelle qui rappelle l’hospitalité de l’Italie.

Brunet Franchisé
Restaurants McDonald’s dans l’île de Montréal
McDonald’s Restaurants in the Island of Montreal

Castello Coffee is a restaurants company based out of 1802 Douglas St, Victoria, British Columbia, Canada.

Jacmar Companies, founded in 1959 and based in Alhambra, California, is a family-owned foodservice distributor. The company supplies restaurants in California and Nevada with a variety of fresh and frozen foods, as well as equipment. It operates a large multi-temperature distribution center in City of Industry, California.

In addition to its distribution services, Jacmar owns multiple Shakey’s Pizza franchises and has a partial ownership stake in BJ’s Restaurants. The company emphasizes sustainability through recycling programs and energy-efficient operations. It also utilizes advanced logistics and order-fulfillment systems to enhance customer service and product quality.