Category: restaurants

Italiana FoodTech is your North America based expert in specialty pizza, pasta and bakery equipment. Italiana Foodtech brings the best professional equipment from Italy to North America for use in your restaurant. Styles range from traditional Neapolitan wood burning ovens to technologically-advanced, energy efficient deck ovens with a host of convenience features. Italiana Foodtech offers pasta makers for any size of operation, and gas and electric pasta cookers to get that fresh pasta ready for the plate.

Learn to make pizza with in-house pizzacourses through The School of Italian Pizza, and a personalized consulting service enhance a try before you buy policy backed by quality, efficiency and durability.

Reduce food waste.

We are an award winning local food distribution company based in Toronto, ON. 100km Foods has become the leader in the local food movement in Ontario; working with top chefs and restaurants who want the best quality products and care about where their food comes from and with top farms growing amazing products.

At 100km Foods, we want you to know where your food comes from!

Columbus Café & Co is a French café chain that has brought its unique offerings to Canada since 2020. Founded in 1994, the company is recognized for its premium coffee and a diverse menu that includes sandwiches, salads, breakfast items, and baked goods. Each café is designed to create a cozy atmosphere reminiscent of Parisian bistros, making it a welcoming space for customers to relax, work, or socialize.

The café is particularly known for its 100% organic, locally roasted coffee, which is certified by Ecocert Canada. Columbus Café & Co emphasizes quality and sustainability in its products, aligning its menu with seasonal fresh produce. The brand has expanded its presence across Quebec and Ontario, including partnerships with Indigo to establish shop-in-shop locations. Additionally, Columbus Café & Co offers franchise opportunities for those interested in joining their network.

The Octagon Restaurant is a fine dining establishment located in Thornhill, Ontario. Known for its elegant setting, the restaurant was transformed from its original name, the Copper Kettle, by its current owners in 1974. The name “The Octagon” reflects the unique octagonal shape of the building.

The Octagon specializes in a world-class menu featuring finely-aged USDA prime steaks, char-grilled to perfection. Guests can also enjoy fresh seafood selections, including lobster, and classic dishes like their praised Caesar salad. The restaurant boasts a premium wine cellar with an extensive selection to complement the dining experience.

With its exquisite design that blends glass, steel, and reclaimed wood, The Octagon offers a distinctive and inviting atmosphere. It caters to diners seeking a high-end steakhouse experience, making it a popular choice for special occasions and premium dining outings.

Groupe Ferreira is a culinary concept featuring four restaurants cherished by the people of Montreal : Ferreira, Café Vasco da Gama, Taverne F and Campo. At the core of this ever evolving gastronomic adventure is a deep-seeded Portuguese tradition of quality and hospitality.

Hendriks Restaurant & Bar is an independent dining establishment located in downtown Toronto, Ontario. It offers a high-end dining experience with a focus on innovative cuisine and award-winning design. The restaurant is a popular choice for casual dining and pre-theater meals, attracting shoppers, theatergoers, and urban professionals.

The restaurant features a full-service menu for lunch and dinner, emphasizing modern and seasonal ingredients. Its ambiance combines contemporary decor with a curated atmosphere, creating a visually striking environment for guests. Positioned on Yonge Street, Hendriks is easily accessible for visitors exploring the vibrant downtown area.

Restaurant cuisine française contemporaine et moderne dans le quartier Saint-Roch. Brunch et souper. Terrasse avec jardin.

Matador Pizza & Steakhouse, located in Calgary, Canada, has been a beloved local establishment since its founding in 1976 by George Tsares. Known for its commitment to quality, the restaurant offers a diverse menu featuring traditional pizzas and steakhouse options made with fresh ingredients. It has a strong connection to the community, actively engaging in local service initiatives.

Pizza Matador, based in Oakland, California, was established in 2015 by Chris Horvath and Chris Ferreira. This company specializes in delivering half-baked artisan pizzas that use fresh, organic, and seasonal ingredients. The menu is dynamic, frequently changing to incorporate local flavors. Pizza Matador focuses on providing a convenient delivery experience for customers who appreciate high-quality, artisanal pizzas.

Le Grec est une véritable institution pour les habitants de la Mauricie, ainsi qu’un arrêt incontournable pour les voyageurs gourmands et gourmets, avides d’une expérience unique et authentique. Notre restaurant fait partie de la courte liste d’adresse appréciés de génération en génération et recommandés autant par les “locaux” que par les voyageurs de passage.

Restaurant familial par excellence, Le Grec fait des heureux depuis 1959 en offrant un menu varié, de qualité, à prix abordables. Dans un décor aux couleurs de la Grèce, les clients sont chaleureusement accueillis par les serveuses vêtues d’une « foustanélla », costume d’apparat des soldats grecs. Les familles apprécient également l’ambiance conviviale du restaurant, qui laisse place à la simplicité et à la spontanéité.