Category: food production

Nexxus Foods is a private company founded in 2004, focused on serving the food and beverage industry, including sports nutrition. Headquartered in Montreal, Canada, the company operates warehouses across Canada and the United States, ensuring efficient stock management and timely delivery.

Nexxus Foods offers personalized service and emphasizes quality and safety in its products. The company develops custom solutions that enhance nutritional quality, texture, and shelf-life. Its product range includes allergen-free and GMO-free ingredients, Cocoanex™ Powder Blends, gluten-free and low-carb bread mixes, as well as proteins, gluten-free flours, fibers, stabilizers, and organic ingredients. Nexxus Foods aims to be a preferred supplier for clients in the North American food, beverage, and sports nutrition sectors.

Ohh! Foods is a Canadian snack company founded in 2018 by Brittany, who was inspired by her own experiences with food allergies. Based in Markham, Ontario, the company focuses on creating inclusive, allergen-friendly snacks that cater to individuals with dietary restrictions. Ohh! Foods specializes in vegan, gluten-free, and top-10-allergen-free snacks, offering a variety of bite-sized treats such as Brownie Batter, Apple Cinnamon, and Double Chocolate Snacking Bites.

The company prioritizes direct-to-consumer sales and offers subscription options for regular deliveries. Ohh! Foods products are also available in major Canadian retailers like Sobeys, Metro, and Healthy Planet. With a commitment to safety and community, Ohh! Foods aims to foster an environment where everyone can enjoy snacks without worry, advocating for allergy awareness and inclusivity in the food space.

Siempre Spirits Limited is a Toronto-based company that specializes in the production and distribution of super-premium tequila. Founded in 2015, it has grown significantly, distributing over 50,000 bottles across 11 markets. The company focuses on crafting its products using both traditional and innovative methods, emphasizing handcrafted quality and luxury positioning.

Siempre offers a lineup of 100% Blue Weber agave tequila, including Plata, Reposado, Añejo, and limited editions. The company manages the entire process from production to marketing, ensuring a high standard of quality. Siempre caters to super-premium tequila enthusiasts, including connoisseurs, luxury consumers, and mixologists seeking top-quality spirits for cocktails. With a commitment to excellence and a unique approach to aging, Siempre Spirits Limited stands out in the competitive landscape of the tequila industry.

Boires is a Canadian promotional wine agency located in Montreal, Quebec. The company specializes in the representation and distribution of wines and spirits from small, artisanal producers. Boires is dedicated to discovering and promoting exceptional products that prioritize authenticity, environmental respect, and unique craftsmanship.

With a focus on high-quality offerings, Boires serves the Canadian market, catering to consumers and businesses interested in distinctive wines and spirits. Their portfolio includes carefully selected products that reflect the values of sustainability and craftsmanship. Boires acts as an advocate for small-scale producers, working to bring these unique beverages to consumers through effective distribution and promotional efforts.

Noble Premium Bison is a Canadian producer and wholesaler of premium bison meat, based in Calgary, Alberta. The company is dedicated to sustainable agriculture and animal welfare, employing regenerative ranching practices to ensure high-quality protein while promoting environmental stewardship. Their bison are raised on Canadian grasslands without hormones or antibiotics, and they follow strict protocols to maintain product purity.

The product range includes various cuts such as portion-controlled steaks and ground bison, all compliant with North American Meat Producers (NAMP) standards. Noble Premium Bison operates North America’s only single-species SQF-certified facility, ensuring safety and consistency in their offerings. The company holds several certifications, including Safe Quality Food (SQF) and Global Food Safety Initiative (GFSI), and their products are non-GMO, gluten-free, and dairy-free.

Noble Premium Bison serves the hospitality industry in North America and Europe, with plans to expand into Mexico. They emphasize transparency, ethical sourcing, and culinary innovation, positioning themselves as leaders in sustainable bison meat production.

BioFoodTech is a prominent organization in Atlantic Canada that supports the growth and economic development of the food and bioscience sectors. Originally established as the Prince Edward Island Food Technology Centre in the late 1980s, it rebranded in 2008 to encompass a broader range of biotechnology applications. Celebrating its 35th anniversary in 2024, BioFoodTech has made significant contributions to the local food ecosystem.

The company offers a variety of services to assist food and bioscience companies in developing innovative products. These services include product development, scale-up production trials, accredited microbiology lab services, and guidance on labeling and regulatory compliance. BioFoodTech operates through three divisions: Food Technology, Bioscience Technology, and Lab Services, each focused on enhancing industry capabilities. It serves a diverse clientele, including small businesses and larger companies, and is recognized as a key technology provider in the region.

Nyctea Technologies is a biopharmaceutical technology company founded in 2020 by Gustav Ferrand-Drake del Castillo and Professor Andreas Dahlin at Chalmers University of Technology. The company specializes in electronically controlled biomolecule purification systems designed to enhance biopharmaceutical manufacturing. Their innovative approach replaces traditional chromatography resins with electrode-based systems, allowing for dynamic and digitalized purification processes.

The core technology includes electrode filters that bind and release biomolecules such as antibodies and vaccines on demand. This method aims to significantly reduce purification costs and minimize environmental impact by decreasing chemical and water usage. Nyctea Technologies collaborates with biopharmaceutical companies, including a partnership with AstraZeneca, to optimize purification workflows and promote sustainable manufacturing practices. Their mission is to commercialize these purification systems and develop fully automated platforms for all stages of biopharmaceutical production.

Wholly Veggie is a Canadian company based in Toronto, founded in 2016 by Johnathan Bonnell and David Orr Gaucher. The company is dedicated to making healthy, plant-based foods accessible and appealing while promoting sustainability. Wholly Veggie focuses on developing snacks and meals that incorporate whole vegetables, helping consumers increase their vegetable intake in delicious ways.

The company offers a range of plant-based, gluten-free, soy-free, and non-GMO products. Notable items include Cauliflower Wings, Dairy-Free Mozzarella and Jalapeño Cheddar-Style Sticks, Thai Curry with Chickpeas, and Southwest Chili. Wholly Veggie’s products are available in over 6,000 retail outlets across the U.S. and Canada, including major retailers like Walmart, Target, Sprouts Farmers Market, and Whole Foods Market. This extensive distribution allows them to reach a wide audience looking for convenient and sustainable food options.

DUX manger mieux is a brand under EDIKOM that focuses on marketing and food distribution. Its mission is to guide stakeholders in the food supply chain, from consumers to manufacturers, towards making responsible food choices. DUX promotes healthier eating habits by providing access to recipes, practical tips, and an online marketplace, while also organizing events and competitions for food industry professionals.

The brand serves as a practical food guide, emphasizing the nutritional quality of food and its environmental impact. DUX offers an online marketplace for products that align with health and sustainability values. It also provides resources to encourage better eating habits and hosts the annual “Grand Prix DUX” awards to recognize innovation and leadership in the agri-food sector. DUX is committed to quality, accessibility, and eco-responsibility, focusing on reducing food waste and the environmental impact of packaging.

Shisso Tea Company, based in Calgary, Alberta, Canada, is dedicated to ethical and sustainable tea sourcing. Founded in October 2011 by Vanessa Chislett, a Tea Sommelier, the company emphasizes a direct sourcing model that minimizes intermediaries in the supply chain. This approach includes the decision to eliminate tea bags, ensuring a more authentic tea experience.

The company aims to promote positive change in the tea industry by reconnecting tea with its cultural and spiritual roots. Shisso Tea Company offers a variety of tea products and is available for wholesale through platforms like Faire. Their commitment to ethical practices and sustainability sets them apart in the market.