Headquartered in Fredericton and backed by innovation, Rôticana is committed to producing the best coffee from the most exquisite beans imported from across the globe. Using the unique one-touch automation roasting process we extract only the finest aroma and flavour for every cup of coffee. Rôticana believes that perfection is only possible with consistency and precision. For us, it is paramount to put a smile in everyone’s coffee experience.
Hippie Snacks is a Canadian company founded in 1996 by Ian Walker. The company specializes in creating healthy vegan snacks made from organic and non-GMO ingredients. With a commitment to sustainability, Hippie Snacks has been a pioneer in certified organic manufacturing since the late 1990s. Their mission is to reinvent snacking by offering nutritious and delicious options.
The company develops a variety of innovative snacks, including crisps, clusters, and other plant-based choices that are gluten-free. Hippie Snacks focuses on using minimally processed, whole-food ingredients that are sustainably harvested. Their products are available in numerous health-focused and mainstream retailers across Canada, including Whole Foods, Loblaws, and Save on Foods.
As one of Canada’s founding Certified B Corporations, Hippie Snacks emphasizes using business as a force for good. The company is dedicated to making great food, serving customers, and positively impacting the planet.
Luisella believes that when you’re seeking wholesome and safe foods for your family, taste should not be sacrificed. Our mission is to make nutritious favourites that your family will enjoy, without compromising quality, your wellbeing, or the world’s wellbeing.
We have built a line of Chocolate Spreads which contain All-Natural ingredients, High Quality Cocoa and Sunflower Seeds.
All our spreads are high in protein, nut-free, gluten-free, made with Fairtrade cocoa, and absolutely delicious!
We designed Luisella so everyone can enjoy it.
People have different tastes and desires so we have created six different flavours!
– Smooth
– Crunchy
– Espresso
– Cinnamon
We have created two plant based flavours:
-Dark Chocolate
-Orange Chocolate
It is time for change! Mouthwatering food that is guilt-free!
“Luisella is named after my mother who gave me a lifetime of memories in true Italian fashion of sitting at her table watching her as she made healthy and delicious meals filled with love for her family.
When I moved to Canada, I studied culinary arts and relished in the opportunity to feed my family, as my mother had, with nurturing food made with love.
It wasn’t long before I realised that the occurrence of serious allergies was far more likely in North America than it was in Europe and many of the treats we enjoyed so much in Italy were off limits for my son if he was to take them to school. I searched high and low for allergen-free, safe alternatives for many of these items. And when the search fell short, I decided to make my own.”
Luisella Foods was born!
Patricia Di Chiara, Founder Luisella Foods
The Alberta Food Processors Association (AFPA) is a non-profit organization established in 1974, representing the diverse segments of Alberta’s food and beverage processing industry, valued at approximately $28 billion. AFPA’s mission is to promote the interests of its members, enhance industry competitiveness, and foster excellence in food and beverage processing.
AFPA provides a range of services, including advocacy and representation for industry policies, training in food and workplace safety, and networking opportunities through events like conferences and workshops. The organization also supports work-integrated learning placements for post-secondary students and recent graduates through its Food Futures Program, which includes wage subsidies to encourage industry participation. Additionally, AFPA organizes industry events that facilitate knowledge sharing and collaboration among members. Overall, AFPA plays a vital role in supporting the growth and development of Alberta’s food and beverage processing sector.
Welcome to the Food Innovation and Research Studio (FIRSt), a George Brown College research facility located in downtown Toronto that specializes in getting new food products into market and onto store shelves.
The Food Innovation & Research Studio (FIRSt) provides product development services to the food sector from concept to commercialization. FIRSt provides a unique service offering that combines food science with the culinary arts. We offer the following services:
• Food Product Development
• Recipe Creation & Development
• Sensory Evaluation
• Customized Workshops & Training
• CFIA Compliant Nutritional Analysis & Labelling
How we can help your business: FIRSt will provide food product “concept to commercialization” technical support and business innovation services to the GTA food industry.
FIRSt builds on the GBC’s extensive experience serving the food industry through its training, applied research and product development activities. The Studio will integrate an expert food science applied research, recipe and product development team with cutting edge research laboratories, test kitchens and equipment.
Through FIRSt, industry clients will be able to swiftly and cost-effectively develop and commercialize new food products.
The Leftovers Foundation is a registered Canadian charity focused on reducing food waste and improving food access in Western Canada, particularly in Alberta. The organization rescues surplus food and connects it with communities in need, mobilizing volunteers to pick up excess food from local vendors and redistribute it to social service agencies.
Their services include food rescue and redistribution through a dedicated app, community engagement and education on sustainability, and the Fresh Routes Program, which delivers fresh food to marginalized neighborhoods. Leftovers Foundation supports various community agencies, including the Boys and Girls Club and Women’s Emergency Shelter, redirecting approximately 6,000 pounds of fresh food weekly to help those in need.
nomz is a Toronto-based, woman-owned organic snack company founded in 2013 by Jana. The company focuses on creating nutrient-dense, refined sugar-free snacks to promote clean living and wellness. nomz aims to make nutritious eating enjoyable and accessible for everyone.
The product lineup includes organic, vegan, and gluten-free snacks such as chocolatey Organic Bites made with nuts and dates, various nut butters, and superfood mixes designed for nutritional support. nomz also offers wellness products like olive oil soap and bath trios, along with bundles for sampling multiple items. All products are certified organic, vegan, and gluten-free, reflecting the company’s commitment to quality ingredients and community impact.
nomz targets health-conscious consumers, including families looking for plant-based and paleo-friendly options. Their diverse range of snacks and lifestyle products supports holistic self-care.
Who has never dreamed of having a dish freshly prepared by a professional chef and deliciously cooked with local and seasonal products – without the hassle of grocery shopping or preparation!
This is the challenge we are undertaking at Locaal! We are a startup, with significant financial resources, currently working on a major investment project in the fast-growing segment of online sale of fresh ready-to-eat meals, and more specifically in the high-end segment of this market.
Curious to learn more? Stay tuned, the launch is expected in 2020!
ZB Hospitality Group Inc. is the Toronto’s leader in social and corporate events and catering management, event design, entertainment and spectacular food-service with a long history of service par excellence.
With over 80 years in the hospitality industry, ZBG excels in off-premise catering, coffee shops, bars, nightclubs, hospitality management and consultancy service; working in many of Toronto’s finest venues and community centers.
Our commitment to excellence from our team members and associates is reflected in our long standing reputation of providing best in class food-service and product quality.
We are a membership based organization for Canadian food bloggers that provides opportunities and resources for our members to network with one another and grow their blogs. We offer original content and resources from some of Canada’s top food bloggers, all written with a Canadian perspective.
Our members write blogs on a wide range of food related topics, including recipes, recipe development, baking and decorating techniques, food photography and styling, wine and beer, restaurant reviews, organic gardening, slow food, ethnic foods and food sensitivities (gluten free, lactose free, etc).