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Sahah Naturals is a Canadian company located in Lachine, Quebec, that specializes in manufacturing and distributing high-quality natural food products. Founded in 2015, the company focuses on providing healthy and accessible food and beverage options. Sahah Naturals aims to inspire healthier lifestyles by offering innovative products at competitive prices.
The company is known for its PB&Me brand, which features powdered nut butters, including peanut, almond, and hazelnut varieties. These products provide lower-calorie alternatives to traditional nut butters. Additionally, Sahah Naturals offers Matteo’s sugar-free coffee syrups and electrolyte concentrates, as well as high-protein peanut butter bars that cater to active lifestyles. All products are certified USDA Organic and free from added sugars, reflecting the company’s commitment to natural ingredients.
Sahah Naturals exports its products to various markets and is part of the Groupe Export Agroalimentaire, highlighting its role in international trade. The company generates approximately $3 million in revenue and employs around 13 people.
Escarpment Laboratories is a Canadian company based in Guelph, Ontario, specializing in yeast and fermentation solutions for the brewing and fermentation industries. Founded in 2015, the company is recognized for its expertise in yeast strain development, fermentation education, and consulting services. Escarpment Labs is dedicated to advancing brewing science through research and community engagement.
The company offers a variety of services, including innovative yeast strain development tailored for craft beer brewing, educational resources to optimize fermentation processes, and expert consulting, particularly in non-alcoholic yeast solutions. Escarpment Laboratories also provides a range of products, such as craft beer yeast and starter cultures for tempeh and koji, supporting both traditional brewing and the plant-based protein industry.
Through partnerships, including a merger with Le Labo Solutions Brassicoles, Escarpment Labs aims to strengthen the Canadian brewing community by providing reliable yeast and fermentation solutions. The company’s mission focuses on making fermentation accessible and efficient while emphasizing sustainability and community values.
Drinkfill is a Vancouver-based startup in the food and beverage industry, founded in January 2019. The company focuses on creating a zero-waste future by developing a network of refill stations that allow consumers to refill reusable bottles with a variety of beverages. This initiative promotes a plastic-free lifestyle and aims to make sustainable living more accessible.
The refill stations offer a selection of drinks, including kombucha, cold-brew coffee, and craft soda, tailored to local availability and customer preferences. Drinkfill installs and operates these stations in public spaces such as shopping malls, grocery stores, hotels, universities, and airports. The company is dedicated to reducing plastic waste and has implemented safety features in its stations to ensure user health and safety.
Drinkfill plans to expand its network of refill stations across North America and eventually globally, focusing on customer-centric strategies and partnerships to support zero-waste initiatives.
Eve’s Crackers is a Vancouver-based snack company founded in 2016 by Eve Laird. The company specializes in handmade, small-batch crackers made with quality ingredients, focusing on dietary inclusivity. Eve created the crackers to address her own health needs, aiming to provide a nutritious yet indulgent snack option.
The company offers gluten-free, dairy-free, vegan, and ketogenic-friendly crackers, using Canadian flaxseeds as a core ingredient for high fiber, protein, and healthy fats. Eve’s Crackers is available in local grocery stores and farmers’ markets, with plans for expansion into the U.S. Pacific Northwest and California. The company emphasizes artisanal quality and avoids artificial additives, appealing to health-conscious consumers seeking allergen-friendly snacks.
Rawcology Inc. is a Canadian, family-owned organic snack food company founded in 2017 by Tara Tomulka, a holistic nutritionist. The company is dedicated to creating nutritious, plant-powered foods that cater to various dietary restrictions. With a small team, Rawcology has expanded its reach to over 1,500 retail locations across Canada, the U.S., and international markets.
Rawcology specializes in allergy-friendly snacks made from certified organic ingredients and superfoods. Their product offerings include grain-free granola in various flavors, granola snack bites with probiotics, and a grain-free granola variety pack. All products are dehydrated at low temperatures to maintain their nutritional value and are free from refined sugars, preservatives, and artificial additives. The company also emphasizes education about ingredient sourcing and nutritional benefits, appealing to health-conscious consumers seeking convenient, plant-based snacks.
NOBLE Selection, based in Quebec, is a prominent wine and spirits agency with over 35 years of experience. The company specializes in curating premium alcoholic beverages from renowned global producers, focusing on independent, family-run brands. NOBLE Selection is committed to ethical business practices and positions itself as a trusted partner for both professionals and enthusiasts in the industry.
The agency acts as a key importer and distributor of high-end wines and spirits in Quebec, offering a diverse portfolio that includes European grands crus, New World vineyards, and organic wines. NOBLE Selection also provides branding support and market expertise to help showcase products effectively. Their offerings feature premium spirits from iconic distilleries, emphasizing quality and sustainable production methods. The company engages with wine professionals, retail partners, and consumers to promote wine culture and education.
Palette Foods Inc. operates as Blue Elephant Royal Thai Cuisine in Canada, representing a prestigious ambassador of Thai culinary traditions since 1980. The brand is part of the global Blue Elephant family, founded by Master Chef Nooror Somany Steppe and her husband Karel Steppe. Blue Elephant is known for its authentic Royal Thai cuisine, blending traditional recipes with innovative culinary creations.
The company offers a variety of services, including renowned restaurants that showcase the depth of Thai cuisine, premium Thai food products made from natural ingredients, and cooking classes that teach the art of Thai cooking. Blue Elephant emphasizes quality by sourcing fresh ingredients from Thailand and collaborating with local initiatives to promote organic crops. Their product range includes meal kits and authentic Thai food items, all developed by Chef Nooror to ensure a genuine culinary experience.
Blue Elephant caters to a diverse customer base, including retailers, food enthusiasts, and cooking enthusiasts, providing them with authentic Thai dining experiences and educational opportunities.
Sabroso Foods is a Canadian company based in Edmonton, Alberta, founded in 2016. It specializes in providing Latin food products to multicultural consumers across Canada. The company focuses on enhancing the ethnic food experience with unique and innovative offerings.
Sabroso Foods delivers high-quality, Latin-inspired food solutions that are gluten-free, non-GMO, and made with 100% natural ingredients. Their products are designed to be fresh, healthy, and easy to prepare, appealing to a diverse customer base interested in Latin cuisine. The founder also operates a Latin grocery store in Edmonton, which complements Sabroso Foods by providing a wider selection of Latin products to local consumers.
Chef Jasper is a Montréal-based startup founded in 2016, specializing in robotic kitchen automation. The company provides comprehensive food service solutions tailored for senior living facilities, managing everything from ingredient procurement to meal plating. With a focus on high-quality meals that cater to diverse dietary needs and budgets, Chef Jasper has secured $1.9 million in funding and employs 19 people.
The company develops fully automated kitchen systems capable of preparing a wide range of dishes, including gourmet options and IDDSI-compliant texture-modified diets. Chef Jasper also offers customizable menus that accommodate various budgetary requirements, ensuring that senior living operators can provide meals that meet both culinary standards and dietary restrictions. Their technology addresses challenges such as supply chain management and labor shortages, all while maintaining compliance with healthcare standards.