Tailored Food is a Canadian nonprofit organization focused on building sustainable food systems that provide nutritious and affordable food products to families living in extreme poverty, primarily in Africa and Latin America. Founded by Taylor Quinn, the organization operates as a social enterprise consultancy, partnering with local entrepreneurs to develop and scale food products that address malnutrition and hunger.

The mission of Tailored Food is to eradicate hunger and malnutrition by empowering grassroots food entrepreneurs. They collaborate with local farmers and businesses to design culturally relevant food products, utilizing deep research to understand local preferences. Their services include consulting, product development, and capacity building, with a focus on supporting women-led businesses. Tailored Food has successfully sold over 6.8 million meals and operates in 18 African countries and two in Latin America, making a significant impact on food security in underserved communities.